A warm and nourishing autumn bowl featuring fluffy lemon-herb tri-color quinoa, maple-thyme roasted sweet potatoes, crispy Brussels sprouts, savory rosemary-smoked paprika chickpeas, caramelized red onions, and tender baby spinach. Finished with toasted pumpkin seeds and a velvety apple cider–Dijon tahini dressing with roasted garlic, fresh lemon, and a hint of maple.
Dietary: GF • DF • Vegan
Estimated macros: 535 cal | 18g protein | 67g carbs | 24g fat | 14g fiber
Optional Add-On: Rosemary-Lemon Grilled Chicken (4 oz)
Estimated macros with chicken: 720 cal | 53g protein | 67g carbs | 28g fat | 14g fiber
