Bring the flavors of the islands to your table with tender Caribbean jerk shrimp served over fragrant coconut cilantro jasmine rice, paired with crisp garlic sautéed snow peas, roasted sweet bell peppers, and caramelized charred pineapple. Finished with toasted coconut, fresh cilantro, a squeeze of lime, and a light citrus-lime glaze, this vibrant bowl delivers the perfect balance of smoky, sweet, and tropical flavors in every bite.
Macros: ~540 calories | 36g protein | 45g carbs | 21g fat | 5g fiber
Gluten-Free / Dairy-Free
