Tender garlic-ginger shrimp simmered in a fragrant coconut-lime curry sauce with hints of red curry, fresh ginger, and cilantro. Served over fluffy jasmine rice alongside lightly seared baby bok choy, finished with scallions, toasted sesame seeds, and our house-made ginger-chili crisp on the side for a customizable touch of heat and crunch.
Gluten Free | Dairy Free
Macros: 490 cal | 34g protein | 49g carbs | 18g fat | 4g fiber