A vibrant autumn salad featuring baby arugula and tender spring greens, honey-thyme roasted golden beets, sweet fresh persimmons, delicate cucumber ribbons, ruby-red pomegranate arils, and fragrant fresh mint. Finished with a savory toasted pistachio dukkah, whipped lemon-herb goat cheese on the side, and a bright citrus-pomegranate vinaigrette.
Dietary: GF • Vegetarian | DF without goat cheese
Estimated macros: 420 cal | 12g protein | 44g carbs | 25g fat | 9g fiber
Optional Add-On: Lemon-Herb Grilled Chicken (4 oz)
Macros with chicken: 605 cal | 47g protein | 44g carbs | 29g fat | 9g fiber