A vibrant mix of crisp romaine and spring greens topped with juicy fresh peaches, smoky charred sweet corn, cool cucumber, cherry tomatoes, and tangy pickled red onion. Finished with toasted pepitas, fresh cilantro and basil, and a bright creamy cilantro-lime dressing for the perfect balance of sweet, smoky, tangy, and fresh. A colorful summer salad packed with crunch and peak-season flavor.
Vegan • Gluten Free • Dairy Free
Estimated Macros: ~390 cal | 10g protein | 45g carbs | 21g fat | 9g fiber
Optional Add-On: Chili-Lime Shrimp
Tender shrimp seasoned with chili, lime, garlic, and a touch of smoked paprika. I’d serve them cold or room temperature, so they hold beautifully for meal prep.
With Shrimp: ~510 cal | 34g protein | 47g carbs | 23g fat | 9g fiber
