Tender turkey meatballs seasoned with fresh sage and garlic, simmered in a savory apple cider Dijon pan sauce with just a hint of maple. Served alongside maple-Dijon roasted sweet potatoes and caramelized zucchini and red onion, then finished with fresh parsley. A cozy early-fall plate with layers of savory herbs, tangy Dijon, subtle apple sweetness, and caramelized vegetables.
Diet: Gluten-Free • Dairy-Free
Macros: ~510 cal | 38g protein | 48g carbs | 19g fat | 8g fiber
