Bold fajita-seasoned skirt steak, seared and thinly sliced, served alongside roasted cilantro-lime sweet potatoes and a colorful blend of charred zucchini and bell peppers. Finished with a creamy jalapeño-lime cashew crema and fresh cilantro for a cool, zesty contrast to the smoky, savory steak. A vibrant, satisfying meal with plenty of protein, fresh vegetables, and just the right balance of heat, citrus, and richness.
Gluten Free • Dairy Free
Estimated Macros: ~520 cal | 38g protein | 42g carbs | 23g fat | 7g fiber
