A vibrant, plant-powered poke bowl layered with colorful vegetables and bold, fresh flavors. Butterfly rice is topped with crispy roasted seasoned chickpeas, edamame, crunchy purple cabbage, cucumber, carrot sticks, and thinly sliced watermelon radish. Finished with our house-made creamy beet hummus, fresh mint and herbs, sesame seeds, and a bright lemon tahini style dressing for a colorful bowl packed with texture, plant-based protein, and satisfying crunch.
Vegan • Dairy Free • Gluten Free
Estimated Macros: ~500 cal | 18g protein | 69g carbs | 18g fat | 13g fiber
Optional Add-On: Chili-Lime Shrimp
I think shrimp is the best add-on here and very likely what we would have chosen—it works with the poke theme and keeps the bowl light.
With Shrimp: ~620 cal | 41g protein | 70g carbs | 20g fat | 13g fiber