Cajun-spiced roasted salmon finished with a bright citrus herb drizzle and served alongside a fresh, lighter take on classic summer maque choux with sweet corn, red bell pepper, blistered cherry tomatoes, scallions, garlic, and fresh thyme. Paired with crispy garlic-herb baby potatoes and a fresh lemon wedge for a vibrant Louisiana-inspired meal with the perfect balance of smoky spice, fresh citrus, and summer flavor.
Gluten Free • Dairy Free
Macros: ~560 cal | 38g protein | 48g carbs | 25g fat | 7g fiber