Tender, smoked paprika and garlic-marinated chicken breast, grilled to perfection and served over fluffy lemon-herb quinoa. Paired with charred zucchini and blistered cherry tomatoes, finished with a vibrant house-made roasted red pepper and almond romesco sauce and a fresh parsley-lemon gremolata for a bright, herbaceous finish.
Gluten Free | Dairy Free
Estimated Macros: 525 cal | 44g protein | 38g carbs | 23g fat | 8g fiber