Crispy roasted cauliflower is tossed in a creamy, sweet-and-spicy vegan bang bang sauce and served over fluffy brown rice with tender edamame and crisp sugar snap peas. Paired with a colorful sesame cabbage slaw with carrots and scallions, then finished with toasted sesame seeds and fresh green onion for a vibrant, plant-powered bowl with the perfect balance of creamy heat, crunch, and freshness.
Vegan • Dairy Free • Gluten Free
Macros: ~510 cal | 18g protein | 68g carbs | 20g fat | 12g fiber
Optional Shrimp Add-On: Add seasoned roasted shrimp for an extra boost of lean protein.
With Shrimp: ~630 cal | 42g protein | 68g carbs | 22g fat | 12g fiber