A refreshing blend of baby spinach and arugula topped with juicy blueberries, shaved English cucumber ribbons, fresh basil, and crunchy lemon-poppyseed toasted almonds. Served with goat cheese on the side and finished with a bright lemon-blueberry vinaigrette for a light, vibrant salad that celebrates the fresh flavors of summer.
Macros: 320 Calories | 9g Protein | 22g Carbohydrates | 22g Fat | 5g Fiber
Vegetarian • Gluten-Free (omit goat cheese if you prefer dairy free)
Paired with tender lemon herb grilled chicken for a satisfying, protein-packed summer meal.
Macros: 510 Calories | 42g Protein | 24g Carbohydrates | 27g Fat | 5g Fiber
