Bright, light, and heart-forward. Tender shrimp sautéed in a lemon-garlic olive oil sauce is paired with gluten-free noodles and crisp broccoli, then finished with fresh parsley. This elegant, protein-rich dish is packed with fiber, antioxidants, and heart-healthy fats — perfect for clients seeking flavor, wellness, and sophistication in every bite.
~420 calories | 30g protein | 14g fat | 45g carbs | 6g fiber
