Juicy shrimp tossed in a smoky fajita spice blend and sautéed until perfectly tender, served over fluffy cilantro-lime rice with seasoned black beans and colorful sautéed bell peppers and onions. Finished with sweet charred corn, tangy pickled red onion, fresh cilantro, and a squeeze of lime, with a creamy jalapeño-lime cashew sauce on the side for a cool, zesty finish. A vibrant, satisfying bowl packed with fresh Southwest-inspired flavor, plant-powered fiber, and plenty of protein.
Gluten-Free • Dairy-Free
Macros: ~570 cal | 38g protein | 72g carbs | 14g fat | 10g fiber
