Tender cod coated in a savory pistachio herb crust and roasted until flaky and golden. Served with roasted fingerling potatoes, crisp asparagus, and sweet English peas, then finished with toasted pistachios and a bright lemon-caper herb vinaigrette for a fresh coastal-inspired plate that celebrates the flavors of summer.
Macros: 460 Calories | 40g Protein | 31g Carbohydrates | 20g Fat | 6g Fiber
Gluten-Free • Dairy-Free
