A fresh, heart-forward take on the French classic. Wild seared salmon rests over tender baby potatoes, crisp haricots verts, sweet cherry tomatoes, briny olives, and jammy egg on a bed of arugula and butter lettuce. Finished with a bright caper-Dijon vinaigrette and fresh herbs, this composed salad is rich in omega-3s, vibrant vegetables, and Mediterranean flavor — elegant, satisfying, and perfectly balanced for heart health week.
~520 calories | 38g protein | 32g fat | 22g carbs | 5g fiber
(Balanced, high-protein, omega-3 rich.)
Substitute salmon with chickpea, if desired.
