Tender ground turkey kofta seasoned with fresh parsley, garlic, cumin, coriander, smoked paprika, and lemon zest, roasted until golden and served over fluffy lemon-herb quinoa tossed with sautéed shallots, fresh parsley, and olive oil. Paired with oregano-roasted zucchini and red onion, a refreshing quick-pickled cucumber and red onion salad, and finished with a creamy dairy-free lemon tahini drizzle, fresh herbs, and a touch of sumac. A vibrant Mediterranean-inspired bowl layered with warm spices, bright citrus, savory herbs, and refreshing tang.
Dietary: Gluten-free, dairy-free
Estimated Macros: 490 cal | 38g protein | 36g carbs | 23g fat | 7g fiber
