Bold blackened shrimp and smoky seared andouille sausage served over creamy whipped sweet potatoes with garlicky sautéed kale and juicy blistered cherry tomatoes. Finished with a bright Cajun lemon-herb drizzle and fresh parsley for a satisfying balance of smoky spice, savory richness, and natural sweetness.
Gluten-Free
Macros: ~570 cal | 39g protein | 45g carbs | 27g fat | 8g fiber