Tender roasted salmon is topped with a vibrant salsa of juicy nectarines, crisp cucumber, fresh basil, dill, shallots, and toasted cashews for the perfect balance of sweetness, freshness, and crunch. Finished with a silky dairy-free lemon herb cashew sauce bursting with fresh herbs, garlic, and bright citrus, then served over fluffy lemon herb quinoa for a light, nourishing meal that’s full of vibrant summer flavor.
Gluten-Free • Dairy-Free
Macros: 525 cal | 39g protein | 29g carbs | 28g fat | 5g fiber