Juicy herb-seasoned turkey meatballs are lightly seared and finished in a silky Dijon, white wine, garlic, and fresh thyme pan sauce with shallots and parsley. Served alongside roasted garlic baby potatoes and crisp French green beans for an elegant, comforting meal that’s bright, savory, and packed with fresh herb flavor.
Gluten-Free • Dairy-Free
~530 cal | 39g protein | 31g carbs | 24g fat | 6g fiber
