A vibrant, fresh fall-inspired salad featuring a hearty blend of mixed greens and tender baby kale. It’s layered with roasted sweet potatoes, crisp apples, thinly sliced celery, tart dried cranberries, toasted pepitas, and tangy pickled red onion for a delicious mix of seasonal flavors, colors, and textures. Creamy goat cheese crumbles are served on the side, along with our house maple-Dijon vinaigrette, bringing everything together with the perfect balance of sweet, savory, tangy, and crunchy.
Vegetarian • Gluten-Free
Macros: ~440 cal | 11g protein | 52g carbs | 23g fat | 9g fiber
Optional Add-On: Lemon-Herb Grilled Chicken
Add tender lemon-herb grilled chicken for a satisfying boost of lean protein. The bright citrus and savory herbs pair beautifully with the roasted sweet potatoes, crisp apples, and maple-Dijon vinaigrette.
Macros with Chicken: ~600 cal | 40g protein | 52g carbs | 28g fat | 9g fiber
