Tender rosemary-roasted delicata squash layered over fresh baby arugula and spinach with fluffy tri-color quinoa, tart dried cherries, and toasted pumpkin seeds. Served with creamy goat cheese on the side and a house-made rosemary-balsamic vinaigrette for a beautiful balance of sweet, savory, and earthy autumn flavors.
Dietary: GF | Vegetarian | DF without goat cheese
Macros: 410 kcal | 11g protein | 49g carbs | 20g fat | 7g fiber
Optional Add-On: Grilled Lemon-Herb Chicken Breast
Macros with Chicken: 575 kcal | 42g protein | 49g carbs | 24g fat | 7g fiber